In beer brewing, the advantages of using nitrogen are becoming more and more prominent with the improvement of nitrogen machine production technology, mainly in:

1. Nitrogen produced by the nitrogen production mechanism has no effect on beer: nitrogen is odorless, tasteless, colorless, and has no effect on the taste of beer.

2. Can significantly change the performance of beer foam: nitrogen is dissolved in the beer, releasing very small bubbles, making the beer foam more delicate, lasting, hanging cup.

3. No reaction with lye: nitrogen is used to prepare the pressure wine tank, because nitrogen does not react with lye, washing the tank with lye is used, not only to improve the utilization rate of alkali, but also to avoid the formation of vacuum in the tank.

4. Easy to use: it is not limited by beer fermentation gas production, and has the advantages of simple operation, fast start, and use at any time. Generally, the Trojan nitrogen machine can produce qualified nitrogen after 20 minutes of start-up.

5. Low cost: nitrogen uses air as raw material, and nitrogen is separated from the air by adsorption nitrogen machine, which has the characteristics of less investment and low operating cost.
Need nitrogen machine please contact Troy Rayson!!