Introduction to the process flow of small food nitrogen making machine

Because nitrogen is inert at room temperature and is not easy to breed bacteria, it is widely used in the preservation and storage of beverages, fruits, vegetables, pastries, tea, Chinese herbs, pasta and other foods, which can fully maintain the original color, aroma and taste, and its storage quality is obviously better than mechanical refrigeration.

Product name: small food nitrogen machine, also known as small nitrogen machine, food nitrogen machine, nitrogen generator, food fresh-keeping nitrogen machine, nitrogen machine, box type nitrogen machine, nitrogen filling machine, nitrogen equipment, PSA pressure swing adsorption nitrogen machine, nitrogen manufacturing machine, nitrogen equipment, nitrogen system.

Now there is a ZR series small food nitrogen machine on the market, it has the characteristics of stable and reliable operation, easy to start, fast nitrogen production, no special training operators, but also has a compact structure, small footprint, easy to move and so on.

Its process flow: compressed air through the filter into the small nitrogen machine, under the action of food grade carbon molecular sieve, oxygen is adsorbed by molecular sieve, nitrogen from the outlet to the point of use or with other gases to match. Pressure swing adsorption adopts the principle of one group of work, one group of regeneration to achieve the purpose of recycling.

Small food nitrogen machine is suitable for food packaging preservation and other industries, on-site production of nitrogen, fast, mobile casters, to provide high purity nitrogen.