Common nitrogen machine in the food packaging process of common problems

Dear customer, when you use the nitrogen machine for food packaging, do you encounter the following situations:

1, you factory in each batch of products there are always a few moldy products;

2. When you check the packaged products, do you find that some are fully inflated and some are underinflated?

3, do you encounter in the packaging production process to replace the packaging film, packaging machine overhaul and adjustment, or the need for temporary shutdown when the last process product can not keep up with the situation, the nitrogen machine is always working, and the air compressor is also running with the nitrogen machine? Are you worried about your electricity bill?


The above problems are common problems and causes of ordinary nitrogen machines in the food packaging process, and Troy nitrogen machines can solve them for you!

Reasons and Solutions:

1, the reason: the reason for the deterioration of the product is that the nitrogen purity is not qualified to begin packaging production, that is, the unqualified nitrogen packaging products will deteriorate.

2, the reason: some products are inflated enough and some insufficient inflation is caused by unstable factors of nitrogen pressure, that is, when the nitrogen pressure is high, the gas is insufficient when the nitrogen pressure is low, and the appearance of the product is affected.

3, the reason: the commonly used nitrogen machine on the market is called "ordinary nitrogen machine", that is, when you use nitrogen or do not use nitrogen, the nitrogen machine is always running and producing nitrogen, and the air compressor is also running with the operation of the nitrogen machine.