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Current position:Home -> Questions -> The Mid-Autumn Festival approaching Shanghai Quality Supervision Bureau strictly inspect the excessive packaging behavior of food preservation mooncakes

The Mid-Autumn Festival approaching Shanghai Quality Supervision Bureau strictly inspect the excessive packaging behavior of food preservation mooncakes

Catalogue:QuestionsCTR:Time:2014-08-30 10:06:32

Article source:Responsible editor:

The Mid-Autumn Festival is approaching, and the Shanghai Quality Supervision Bureau is strictly investigating the excessive packaging of mooncakes.

Shanghai Quality Supervision Bureau held a press conference, said that for two consecutive years, some food packaging companies have been found to have excessive packaging. Therefore, on the occasion of the Mid-Autumn Festival this year, the Quality Supervision Bureau continues to strictly inspect the excessive packaging of mooncakes. Enterprises may not sell commodities that violate the State's mandatory provisions on restricting excessive packaging of commodities.

The quality supervision Bureau conducts spot checks on the packaging of tea, cosmetics, zongzi and other food products.

Excessive packaging of food not only consumes energy, but also creates an unnecessary burden on the environment. Therefore, it is strictly prohibited to false food packaging, excessive packaging, luxury packaging.

Our food nitrogen machines play a vital role in the food packaging process. We recommend that you fill the bag with high purity and high cleanliness nitrogen after sterilization and disinfection before food packaging, so that there is almost no oxygen in the packaging belt, so as to prevent the oxidation and deterioration of food. This extends the preservation and shelf life of food, and is the use of physical methods filled with nitrogen preservation, will not have any harm to the human body, you can rest assured to eat food.

The most concerned issue in our food is food preservation, fresh, within the shelf life of the food, we will be safe to eat. So, what does it take to keep food fresh? At present, the safest food preservation method is nitrogen preservation. Hence the need for a device capable of producing nitrogen: a nitrogen machine.

Technical indicators:

Flow rate: 1-3000 Nm3/h

Purity: 95%-99.9995%

Dew point: ≤-60℃~-40℃

 

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